At Main Street Catering we believe there should be no limit to your vision and imagination. Especially when it comes to your special event. Whether it is an intimate dinner party, a wedding or a business event at The Tap House, we can tailor our services to what you and when you want it. Our team is headed up by James Beard honoree, Brian Alberg, Main Street’s Vice President of Culinary Development. Chef Alberg’s menus reflect an approach that is globally inspired and locally sourced. He is a pioneer in the regional sustainable food movement, having forged relationships with a variety of local farmers, cheesemakers, coffee roasters, and specialty suppliers throughout the region.