With over 25 years experience at the RLI in both Front of House and Sales, Denise nurtured repeat corporate and social guests for decades. Denise took this experience to start the company’s Off Site Catering company Main Street Catering and Events where she focused on weddings, galas and special events catered at many diverse venues including Berkshire Culturals, Farms, Fields and even a 500 Acre farm in Oregon. Most recently Denise has continued with the catering but branched out into opening our new restaurants including Seeds Market Café.



A native of Adams, Massachusetts, Adam began his career as a high school intern in the culinary arts department at McCann Technical High School, working part-time at both Jiminy Peak Resort and The Williams Inn.  After graduating from the Culinary Institute of America in Hyde Park, New York in 2007, he began working as the Sous Chef at The Williams Inn.Adam joined The Red Lion Inn as Sous Chef in April 2012. He has participated in many farm-to-table events, and food and wine festivals in the Berkshires and surrounding areas including Boston and New York. He works with the Railroad Street Youth Project demonstrating culinary techniques to young adults, is on the Advisory Board of the culinary arts department at McCann Technical High School in North Adams, and takes part in judging projects for Skills USA – a local, state and national student competition among technical high schools. Adams is excited to be living and working in the Berkshires.