On a chilly, almost-autumn night I sat with my longstanding "food date" at one of the outdoor picnic tables of the newly minted Tap House at Shaker Mill (managed by Chef Brian Alberg and Denise Albert of the Main Street Hospitality Group). I pored over the menu with childlike greed, albeit with a bourbon in hand. The menu listed all the comforts — sandwiches like chicken club, classic burgers ($13-$15); several different salads including arugula and blueberry ($9-$17); beer/cheese dip with a soft pretzel ($9); baked clams casino ($16); flatbreads and cavatappi mac and cheese in all incarnations; fried chicken ($25); grilled NY strip steak ($29) — making selection a tough endeavor.own, just add your images, text and links, or connect to data from your collection.
'Rooted in the Berkshires' dinner at James Beard Foundation in New York City
Eight chefs from Berkshire County will participate in the "Rooted in the Berkshires" dinner Jan. 31 at the James Beard Foundation in New York City. The evening will showcase the culinary talents and farm-to-table efforts of several of the most innovative chefs in the region. The foods prepared will have been preserved using time-honored preserving and curing methods with foods raised and harvested in the Berkshires and Hudson Valley.
April showers bring May flowers: Amongst downpour of bad news, kindness blossoms
When business owners realized that many schoolkids would still need the school-day meals they’d come to depend upon, local restaurants and groceries rapidly rose to the occasion: 51 Park in Lee is handing out free lunches for kids; the Tap House at Shaker Mill is offering free meals on Mondays to any child or adult in need;.